Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (328g) | |||
Calories | 546 | ||
% Daily Value * | |||
Total Fat 19.4g | 25% | ||
Saturated Fat 6.8g | 34% | ||
Trans Fat 0.26g | |||
Cholesterol 199.2mg | 66% | ||
Sodium 1270.9mg | 53% | ||
Total Carbohydrate 68.1g | 25% | ||
Dietary Fiber 15.8g | 56% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 24.4g | 49% | ||
Vitamin C 2.8mg | 3% | ||
Vitamin D 1.1mcg | 6% | ||
Iron 6.4mg | 35% | ||
Calcium 211.8mg | 16% | ||
Potassium 1050.2mg | 22% | ||
Phosphorus 437.5mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |