| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (328g) | |||
| Calories | 546 | ||
| % Daily Value * | |||
| Total Fat 19.4g | 25% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat 0.26g | |||
| Cholesterol 199.2mg | 66% | ||
| Sodium 1270.9mg | 53% | ||
| Total Carbohydrate 68.1g | 25% | ||
| Dietary Fiber 15.8g | 56% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.4g | 49% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 6.4mg | 35% | ||
| Calcium 211.8mg | 16% | ||
| Potassium 1050.2mg | 22% | ||
| Phosphorus 437.5mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||