Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (253g) | |||
Calories | 392 | ||
% Daily Value * | |||
Total Fat 13g | 17% | ||
Saturated Fat 4.9g | 25% | ||
Trans Fat 0g | |||
Cholesterol 12.6mg | 4% | ||
Sodium 1067.7mg | 44% | ||
Total Carbohydrate 54.7g | 20% | ||
Dietary Fiber 13.9g | 50% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 14g | 28% | ||
Vitamin C 2.8mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 5mg | 28% | ||
Calcium 154.3mg | 12% | ||
Potassium 905.7mg | 19% | ||
Phosphorus 275.8mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |