| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (253g) | |||
| Calories | 392 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat 0g | |||
| Cholesterol 12.6mg | 4% | ||
| Sodium 1067.7mg | 44% | ||
| Total Carbohydrate 54.7g | 20% | ||
| Dietary Fiber 13.9g | 50% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5mg | 28% | ||
| Calcium 154.3mg | 12% | ||
| Potassium 905.7mg | 19% | ||
| Phosphorus 275.8mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||