Nutrition Facts for Beans, baked, canned, with pork and sweet sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(249g) |
|
| Calories | 261 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.58g | 3% |
| Trans Fat 0g |
| Cholesterol 17.4mg | 6% |
| Sodium 973.6mg | 41% |
| Total Carbohydrate 53.7g | 20% |
| Dietary Fiber 11g | 39% |
| Total Sugars 20.5g | 41% |
| |
Includes --g Added Sugars | --% |
| Protein 11.3g | 23% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.5mg | 19% |
| Calcium 97.1mg | 7% |
| Potassium 575.2mg | 12% |
| Phosphorus 219.1mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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