Nutrition Facts for Beans, baked, canned, with pork and tomato sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 94 |
| % Daily Value * |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0g |
| Cholesterol 7mg | 2% |
| Sodium 437mg | 18% |
| Total Carbohydrate 18.7g | 7% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5.7g | 11% |
| |
Includes --g Added Sugars | --% |
| Protein 5.2g | 10% |
| Vitamin C 3mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 3.2mg | 18% |
| Calcium 56mg | 4% |
| Potassium 295mg | 6% |
| Phosphorus 116mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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