Nutrition Facts for Beans, baked, canned, with pork and tomato sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(246g) |
|
| Calories | 231 |
| % Daily Value * |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.72g | 4% |
| Trans Fat 0g |
| Cholesterol 17.2mg | 6% |
| Sodium 1075mg | 45% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 9.8g | 35% |
| Total Sugars 13.9g | 28% |
| |
Includes --g Added Sugars | --% |
| Protein 12.7g | 25% |
| Vitamin C 7.4mg | 8% |
| Vitamin D 0mcg | 0% |
| Iron 8mg | 44% |
| Calcium 137.8mg | 11% |
| Potassium 725.7mg | 15% |
| Phosphorus 285.4mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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