Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (342g) | |||
Calories | 436 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 30.6mg | 1% | ||
Total Carbohydrate 81g | 29% | ||
Dietary Fiber 24.1g | 86% | ||
Total Sugars 3.3g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 26.8g | 54% | ||
Vitamin C 17.2mg | 19% | ||
Vitamin D 0mcg | 0% | ||
Iron 7.8mg | 43% | ||
Calcium 100.8mg | 8% | ||
Potassium 1579.6mg | 34% | ||
Phosphorus 461.8mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |