Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (429g) | |||
Calories | 530 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 0.59g | 3% | ||
Trans Fat 0g | |||
Cholesterol 42.5mg | 14% | ||
Sodium 61.2mg | 3% | ||
Total Carbohydrate 81.6g | 30% | ||
Dietary Fiber 29.9g | 107% | ||
Total Sugars 1.1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 47.3g | 95% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.4mg | 47% | ||
Calcium 193.2mg | 15% | ||
Potassium 1416.7mg | 30% | ||
Phosphorus 634.6mg | 51% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |