Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (529g) | |||
Calories | 695 | ||
% Daily Value * | |||
Total Fat 2.5g | 3% | ||
Saturated Fat 0.64g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 9mg | 0% | ||
Total Carbohydrate 126.6g | 46% | ||
Dietary Fiber 45.3g | 162% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 45.6g | 91% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 12.5mg | 69% | ||
Calcium 194.6mg | 15% | ||
Potassium 2022.3mg | 43% | ||
Phosphorus 762.8mg | 61% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |