| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (507g) | |||
| Calories | 741 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 0.91g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 14.9mg | 1% | ||
| Total Carbohydrate 130.6g | 47% | ||
| Dietary Fiber 42.8g | 153% | ||
| Total Sugars 9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 45.2g | 90% | ||
| Vitamin C 3.5mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.9mg | 66% | ||
| Calcium 205.5mg | 16% | ||
| Potassium 1833.4mg | 39% | ||
| Phosphorus 767.7mg | 61% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||