| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (614g) | |||
| Calories | 697 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.61g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 866.7mg | 36% | ||
| Total Carbohydrate 125.9g | 46% | ||
| Dietary Fiber 46.8g | 167% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 47.5g | 95% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.4mg | 63% | ||
| Calcium 265.4mg | 20% | ||
| Potassium 2046mg | 44% | ||
| Phosphorus 701.5mg | 56% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||