Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (260g) | |||
Calories | 216 | ||
% Daily Value * | |||
Total Fat 0.73g | 1% | ||
Saturated Fat 0.19g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 863.2mg | 36% | ||
Total Carbohydrate 39.3g | 14% | ||
Dietary Fiber 16.4g | 59% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 14.4g | 29% | ||
Vitamin C 2.1mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 88.4mg | 7% | ||
Potassium 676mg | 14% | ||
Phosphorus 223.6mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |