Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (531g) | |||
Calories | 674 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 0.39g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.3mg | 0% | ||
Total Carbohydrate 121.1g | 44% | ||
Dietary Fiber 34g | 121% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 46g | 92% | ||
Vitamin C 6.4mg | 7% | ||
Vitamin D 0mcg | 0% | ||
Iron 11.8mg | 65% | ||
Calcium 185.9mg | 14% | ||
Potassium 2150.6mg | 46% | ||
Phosphorus 732.8mg | 59% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |