Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (44g) | |||
Calories | 56 | ||
% Daily Value * | |||
Total Fat 0.22g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.44mg | 0% | ||
Total Carbohydrate 10.1g | 4% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 0.14g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C 0.53mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.98mg | 5% | ||
Calcium 15.5mg | 1% | ||
Potassium 179.2mg | 4% | ||
Phosphorus 61.1mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |