Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1112g) | |||
Calories | 1476 | ||
% Daily Value * | |||
Total Fat 24.1g | 31% | ||
Saturated Fat 3.6g | 18% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1182.1mg | 49% | ||
Total Carbohydrate 222.4g | 81% | ||
Dietary Fiber 75.5g | 270% | ||
Total Sugars 18.4g | 37% | ||
Includes --g Added Sugars | --% | ||
Protein 105.2g | 210% | ||
Vitamin C 11.6mg | 13% | ||
Vitamin D 0mcg | 0% | ||
Iron 27.7mg | 154% | ||
Calcium 529.9mg | 41% | ||
Potassium 4042.8mg | 86% | ||
Phosphorus 1663.8mg | 133% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |