| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (543g) | |||
| Calories | 764 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.65g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.6mg | 0% | ||
| Total Carbohydrate 141g | 51% | ||
| Dietary Fiber 56.8g | 203% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46g | 92% | ||
| Vitamin C 3.3mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 13.7mg | 76% | ||
| Calcium 381.8mg | 29% | ||
| Potassium 2244.7mg | 48% | ||
| Phosphorus 826.7mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||