Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (364g) | |||
Calories | 510 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 94.8g | 34% | ||
Dietary Fiber 38.2g | 137% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 30g | 60% | ||
Vitamin C 3.3mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.6mg | 48% | ||
Calcium 251.2mg | 19% | ||
Potassium 1416mg | 30% | ||
Phosphorus 524.2mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |