Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 140 | ||
% Daily Value * | |||
Total Fat 0.62g | 1% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 26.1g | 9% | ||
Dietary Fiber 10.5g | 38% | ||
Total Sugars 0.37g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 8.2g | 16% | ||
Vitamin C 0.9mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 13% | ||
Calcium 69mg | 5% | ||
Potassium 389mg | 8% | ||
Phosphorus 144mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |