| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 113 | ||
| % Daily Value * | |||
| Total Fat 0.43g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 336mg | 14% | ||
| Total Carbohydrate 20.5g | 7% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 0.28g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 10% | ||
| Calcium 47mg | 4% | ||
| Potassium 288mg | 6% | ||
| Phosphorus 134mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||