Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (535g) | |||
Calories | 763 | ||
% Daily Value * | |||
Total Fat 4.2g | 5% | ||
Saturated Fat 1.1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 16mg | 1% | ||
Total Carbohydrate 137.1g | 50% | ||
Dietary Fiber 55.6g | 199% | ||
Total Sugars 0.6g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 48.3g | 97% | ||
Vitamin C 3.2mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 14.6mg | 81% | ||
Calcium 371.1mg | 29% | ||
Potassium 2232.8mg | 48% | ||
Phosphorus 928.9mg | 74% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |