Nutrition Facts for Beans, yellow, mature seeds, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(196g) |
|
| Calories | 676 |
| % Daily Value * |
| Total Fat 5.1g | 7% |
| Saturated Fat 1.3g | 7% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 23.5mg | 1% |
| Total Carbohydrate 119g | 43% |
| Dietary Fiber 49.2g | 176% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 43.1g | 86% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 13.7mg | 76% |
| Calcium 325.4mg | 25% |
| Potassium 2042.3mg | 43% |
| Phosphorus 956.5mg | 77% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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