Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (108g) | |||
Calories | 241 | ||
% Daily Value * | |||
Total Fat 1.4g | 2% | ||
Saturated Fat 0.53g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 37.2mg | 2% | ||
Total Carbohydrate 94.7g | 34% | ||
Dietary Fiber 43g | 154% | ||
Total Sugars 50.6g | 101% | ||
Includes --g Added Sugars | --% | ||
Protein 5.8g | 12% | ||
Vitamin C 0.21mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.8mg | 21% | ||
Calcium 365.4mg | 28% | ||
Potassium 934.1mg | 20% | ||
Phosphorus 121mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |