Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (581g) | |||
Calories | 890 | ||
% Daily Value * | |||
Total Fat 15.5g | 20% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 645.3mg | 27% | ||
Total Carbohydrate 146.9g | 53% | ||
Dietary Fiber 41.1g | 147% | ||
Total Sugars 25.9g | 52% | ||
Includes --g Added Sugars | --% | ||
Protein 46.9g | 94% | ||
Vitamin C 4.5mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 12.2mg | 68% | ||
Calcium 274.6mg | 21% | ||
Potassium 1273.3mg | 27% | ||
Phosphorus 766.1mg | 61% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |