Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1000g) | |||
Calories | 987 | ||
% Daily Value * | |||
Total Fat 55g | 71% | ||
Saturated Fat 8.4g | 42% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 127mg | 5% | ||
Total Carbohydrate 23.4g | 8% | ||
Dietary Fiber 10.6g | 38% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 106.5g | 213% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 5mcg | 25% | ||
Iron 17.4mg | 97% | ||
Calcium 2209mg | 170% | ||
Potassium 563mg | 12% | ||
Phosphorus 612mg | 49% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |