| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (762g) | |||
| Calories | 428 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 10.4g | 52% | ||
| Trans Fat 0g | |||
| Cholesterol 52.2mg | 17% | ||
| Sodium 346.6mg | 14% | ||
| Total Carbohydrate 33.2g | 12% | ||
| Dietary Fiber 0.97g | 3% | ||
| Total Sugars 32.1g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.6g | 47% | ||
| Vitamin C 17.9mg | 20% | ||
| Vitamin D 9.7mcg | 48% | ||
| Iron 1.4mg | 8% | ||
| Calcium 932.5mg | 72% | ||
| Potassium 1049mg | 22% | ||
| Phosphorus 443.8mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||