| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (261g) | |||
| Calories | 121 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 0.52g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 170.6mg | 7% | ||
| Total Carbohydrate 1g | 0% | ||
| Dietary Fiber 0.47g | 2% | ||
| Total Sugars 0.16g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.5g | 43% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 10mcg | 50% | ||
| Iron 2.8mg | 16% | ||
| Calcium 862.4mg | 66% | ||
| Potassium --mg | --% | ||
| Phosphorus 512.5mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||