| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (273g) | |||
| Calories | 117 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.55g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 215.7mg | 9% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.4g | 45% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 10.4mcg | 52% | ||
| Iron 2.4mg | 13% | ||
| Calcium 1075.6mg | 83% | ||
| Potassium --mg | --% | ||
| Phosphorus 554.2mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||