Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (182g) | |||
Calories | 78 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 143.8mg | 6% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 14.9g | 30% | ||
Vitamin C --mg | --% | ||
Vitamin D 6.9mcg | 35% | ||
Iron 1.6mg | 9% | ||
Calcium 717.1mg | 55% | ||
Potassium --mg | --% | ||
Phosphorus 369.5mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |