Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (465g) | |||
Calories | 200 | ||
% Daily Value * | |||
Total Fat 5.1g | 7% | ||
Saturated Fat 0.93g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 367.4mg | 15% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 38.2g | 76% | ||
Vitamin C --mg | --% | ||
Vitamin D 17.7mcg | 88% | ||
Iron 4mg | 22% | ||
Calcium 1832.6mg | 141% | ||
Potassium --mg | --% | ||
Phosphorus 944.2mg | 76% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |