| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (91g) | |||
| Calories | 39 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 71.9mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 3.5mcg | 17% | ||
| Iron 0.79mg | 4% | ||
| Calcium 358.5mg | 28% | ||
| Potassium --mg | --% | ||
| Phosphorus 184.7mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||