| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (452g) | |||
| Calories | 416 | ||
| % Daily Value * | |||
| Total Fat 22.1g | 28% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 31.6mg | 1% | ||
| Total Carbohydrate 8.2g | 3% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46g | 92% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 11.3mcg | 56% | ||
| Iron 7.2mg | 40% | ||
| Calcium 1111.9mg | 86% | ||
| Potassium --mg | --% | ||
| Phosphorus 583.1mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||