Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 92 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 0.6g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 7mg | 0% | ||
Total Carbohydrate 1.8g | 1% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 0.4g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 10.2g | 20% | ||
Vitamin C --mg | --% | ||
Vitamin D 2.5mcg | 13% | ||
Iron 1.6mg | 9% | ||
Calcium 246mg | 19% | ||
Potassium --mg | --% | ||
Phosphorus 129mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |