| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 52 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.34g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4mg | 0% | ||
| Total Carbohydrate 1g | 0% | ||
| Dietary Fiber 0.57g | 2% | ||
| Total Sugars 0.23g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 0.91mg | 5% | ||
| Calcium 139.5mg | 11% | ||
| Potassium --mg | --% | ||
| Phosphorus 73.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||