| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 85 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 0.71g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 33mg | 1% | ||
| Total Carbohydrate 0.97g | 0% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 0.4g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.9g | 22% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.7mg | 9% | ||
| Calcium 149mg | 11% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||