Nutrition Facts for Beans, great northern, mature seeds, cooked, boiled, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(177g) |
|
| Calories | 209 |
| % Daily Value * |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 421.3mg | 18% |
| Total Carbohydrate 37.3g | 14% |
| Dietary Fiber 12.4g | 44% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 14.7g | 29% |
| Vitamin C 2.3mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 3.8mg | 21% |
| Calcium 120.4mg | 9% |
| Potassium 692.1mg | 15% |
| Phosphorus 292.1mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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