Nutrition Facts for Broadbeans (fava beans), mature seeds, cooked, boiled, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 110 |
% Daily Value * |
Total Fat 0.4g | 1% |
Saturated Fat 0.07g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 241mg | 10% |
Total Carbohydrate 19.7g | 7% |
Dietary Fiber 5.4g | 19% |
Total Sugars 1.8g | 4% |
| |
Includes --g Added Sugars | --% |
Protein 7.6g | 15% |
Vitamin C 0.3mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.5mg | 8% |
Calcium 36mg | 3% |
Potassium 268mg | 6% |
Phosphorus 125mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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