Nutrition Facts for Broadbeans (fava beans), mature seeds, cooked, boiled, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 187 |
| % Daily Value * |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.11g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 409.7mg | 17% |
| Total Carbohydrate 33.4g | 12% |
| Dietary Fiber 9.2g | 33% |
| Total Sugars 3.1g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 12.9g | 26% |
| Vitamin C 0.51mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 14% |
| Calcium 61.2mg | 5% |
| Potassium 455.6mg | 10% |
| Phosphorus 212.5mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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