| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (254g) | |||
| Calories | 351 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 0.54g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 538.5mg | 22% | ||
| Total Carbohydrate 58.1g | 21% | ||
| Dietary Fiber 16g | 57% | ||
| Total Sugars 10.2g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.9g | 36% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 109.2mg | 8% | ||
| Potassium 276.9mg | 6% | ||
| Phosphorus 203.2mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||