Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (142g) | |||
Calories | 849 | ||
% Daily Value * | |||
Total Fat 74.8g | 96% | ||
Saturated Fat 9.3g | 47% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 6.8mg | 0% | ||
Total Carbohydrate 33.1g | 12% | ||
Dietary Fiber 12.5g | 45% | ||
Total Sugars 7.4g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 25.6g | 51% | ||
Vitamin C 1.9mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 5mg | 28% | ||
Calcium 155.3mg | 12% | ||
Potassium 956.2mg | 20% | ||
Phosphorus 596.7mg | 48% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |