| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (558g) | |||
| Calories | 830 | ||
| % Daily Value * | |||
| Total Fat 31.4g | 40% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 21.4mg | 1% | ||
| Total Carbohydrate 111.4g | 40% | ||
| Dietary Fiber 26.5g | 95% | ||
| Total Sugars 10.3g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.4g | 65% | ||
| Vitamin C 11.2mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.6mg | 53% | ||
| Calcium 118.5mg | 9% | ||
| Potassium 1318.7mg | 28% | ||
| Phosphorus 722.6mg | 58% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||