| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (418g) | |||
| Calories | 1068 | ||
| % Daily Value * | |||
| Total Fat 16.9g | 22% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 484.5mg | 20% | ||
| Total Carbohydrate 166.4g | 60% | ||
| Dietary Fiber 38.6g | 138% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 72.1g | 144% | ||
| Vitamin C 11.6mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 19.5mg | 109% | ||
| Calcium 121.3mg | 9% | ||
| Potassium 2210.5mg | 47% | ||
| Phosphorus 999mg | 80% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||