| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (146g) | |||
| Calories | 857 | ||
| % Daily Value * | |||
| Total Fat 72.5g | 93% | ||
| Saturated Fat 11.3g | 56% | ||
| Trans Fat 0.04g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 8.8mg | 0% | ||
| Total Carbohydrate 31g | 11% | ||
| Dietary Fiber 12.3g | 44% | ||
| Total Sugars 7.2g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.6g | 71% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 84.7mg | 7% | ||
| Potassium 925.6mg | 20% | ||
| Phosphorus 530mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||