| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (147g) | |||
| Calories | 851 | ||
| % Daily Value * | |||
| Total Fat 72.1g | 92% | ||
| Saturated Fat 11.1g | 56% | ||
| Trans Fat ~g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 8.8mg | 0% | ||
| Total Carbohydrate 25.7g | 9% | ||
| Dietary Fiber 13.1g | 47% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 41.2g | 82% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 147mg | 11% | ||
| Potassium 1140.7mg | 24% | ||
| Phosphorus 568.9mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||