Nutrition Facts for Lamb, New Zealand, imported, loin chop, separable lean only, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(115g) |
|
Calories | 163 |
% Daily Value * |
Total Fat 7.9g | 10% |
Saturated Fat 3.2g | 16% |
Trans Fat 0.29g |
Cholesterol 75.9mg | 25% |
Sodium 88.6mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23g | 46% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.7mg | 10% |
Calcium 20.7mg | 2% |
Potassium 376mg | 8% |
Phosphorus 217.4mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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