Nutrition Facts for Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 169 |
% Daily Value * |
Total Fat 7g | 9% |
Saturated Fat 3g | 15% |
Trans Fat --g |
Cholesterol 96.9mg | 32% |
Sodium 46.8mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 24.9g | 50% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2mg | 11% |
Calcium 17.8mg | 1% |
Potassium 160.7mg | 3% |
Phosphorus 204mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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