Nutrition Facts for Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(115g) |
|
Calories | 276 |
% Daily Value * |
Total Fat 21.3g | 27% |
Saturated Fat 8.3g | 42% |
Trans Fat 1g |
Cholesterol 75.9mg | 25% |
Sodium 70.1mg | 3% |
Total Carbohydrate 0.15g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.8g | 42% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.5mg | 8% |
Calcium 11.5mg | 1% |
Potassium 318.5mg | 7% |
Phosphorus 189.7mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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