Nutrition Facts for Veal, composite of trimmed retail cuts, separable lean and fat, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 231 |
% Daily Value * |
Total Fat 11.4g | 15% |
Saturated Fat 4.3g | 21% |
Trans Fat --g |
Cholesterol 114mg | 38% |
Sodium 87mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 30.1g | 60% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.2mg | 6% |
Calcium 22mg | 2% |
Potassium 325mg | 7% |
Phosphorus 239mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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