Nutrition Facts for Veal, composite of trimmed retail cuts, separable lean and fat, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 196 |
% Daily Value * |
Total Fat 9.7g | 12% |
Saturated Fat 3.6g | 18% |
Trans Fat --g |
Cholesterol 96.9mg | 32% |
Sodium 74mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 25.6g | 51% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.98mg | 5% |
Calcium 18.7mg | 1% |
Potassium 276.3mg | 6% |
Phosphorus 203.2mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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