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Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories349
% Daily Value *
Total Fat 9.9g13%
Saturated Fat 3.8g19%
Trans Fat --g
Cholesterol 190.4mg63%
Sodium 95.2mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 61g122%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.9mg22%
Calcium 10.2mg1%
Potassium 606.1mg13%
Phosphorus 401.2mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Veal, leg (top round), separable lean and fat, cooked, braised
    3 oz (85 grams)
  2. Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised
    3 oz (85 grams)
  1. Veal, leg (top round), separable lean and fat, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 179 9% DV
    Protein 30.7g 61% DV
    Fat 5.4g 7% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 170 9% DV
    Protein 30.3g 61% DV
    Fat 4.5g 6% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
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